Thomas G. Pigott Dining Hall is the 12,000-square-foot kitchen and dining facility for Base Camp C and Pigott Base Camp. The structure features exposed timber framing and is designed to seat and feed 500 occupants per shift with both indoor and outdoor covered seating. The main entrance is through a courtyard and foyer shared with the bunkhouse at Pigott Base Camp.
Read more about the philanthropist whose generous gift brought this venue to life at the Summit Bechtel Reserve: BSA Past National President Charles M. Pigott
Situated in the wilds of West Virginia, The Summit Bechtel Reserve is a training, Scouting, and adventure center for the millions of youth and adults involved in Scouting America and anyone who loves the outdoors. The Summit Bechtel Reserve is also home to the National Scout Jamboree and the Paul R. Christen National High Adventure Base.
The mission of Scouting America is to prepare young people to make ethical and moral choices over their lifetimes by instilling in them the values of the Scout Oath and Law.
